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Ritsumei Shokado • Yakitori • Izakaya (Xunxi Hui Store)

日料 · ⭐ 4.6

No. 5003, Floor 5, LOMO, Zhongjian Kunxi Hui, Daying Si Street

Dishes

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  Hokkaido Grilled Beef Rice Bowl

  Hokkaido beef rice features marinated pork belly grilled to a slight char, stir-fried with onions and carrots, then served over steamed rice. Some versions use a sauce made from soy sauce, mirin, and sugar.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Risuen Eel Rice

  Risuen Eel Rice is a delicacy made with eel and rice. The eel is pan-fried and glazed with a special sauce, offering a fragrant and delicious taste.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Beef Tenderloin Rice Bowl

  Beef brisket rice dish features marinated brisket, grilled or stewed until tender, served with rice. The beef is firm and chewy, seasoned with soy sauce, cooking wine, and ginger.
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  Grilled Chicken and Oyster Skewers

  Salt-grilled chicken and oyster skewers feature chicken pieces and oysters threaded together, marinated in salt and grilled to perfection—crispy outside, tender inside.
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  Salt-Grilled Chicken with Green Onion Skewers

  Salt-grilled chicken and scallion skewers feature chicken pieces and scallion segments alternately threaded on bamboo sticks, seasoned with salt and grilled. The chicken is cooked through with a smoky aroma, while the scallions retain their fresh fragrance.
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  Pineapple Skewers

  Pineapple skewers are made by cutting fresh pineapple into small pieces and threading them onto bamboo sticks. The pieces are typically mixed with a little sugar or honey before grilling or pan-frying until the surface is slightly charred and the flesh is soft, preserving the pineapple's natural sweetness.
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  Braised Chicken Cartilage Meatballs on Skewers

  Chicken cartilage and pork filling are mixed into balls, skewered and braised with soy sauce, sugar, cooking wine, and other seasonings, resulting in a soft yet chewy texture.

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