Yun He Yue Gui Ye Xiao Yuan
特色菜 · ⭐ 4.6
Group 8, Yu Feng Village, Fangfei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Group 8, Yu Feng Village, Fangfei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Braised Pork, Tai'an Fish, Pork Rib Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.6
- Address: Group 8, Yu Feng Village, Fangfei Road
- Popular dishes: Big Knife Braised Pork, Tai'an Fish, Pork Rib Sausage, Pork Rib Sausage Platter, Whole Roasted Lamb
China trip · China travel
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Dishes
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Pork Rib SausagePork rib sausage is a dish made primarily with pork ribs and sausages, typically simmered or stir-fried together to create tender meat with blended flavors. Seasonings like soy sauce, cooking wine, and ginger slices are often added for enhanced taste.
Pork Rib Sausage PlatterThe pork rib sausage platter consists of pork ribs and sausages, usually marinated and then fried or grilled. The main ingredients are pork ribs and various sausages, with a crispy exterior and tender interior, offering a rich flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Secret-Style Stuffed PorkSecret-Style Stuffed Pork is a traditional Chinese dish made with pork belly, glutinous rice, and sweet red bean paste. The pork slices are filled with the mixture and then steamed or stewed, resulting in a soft and chewy texture with a sweet and savory flavor.
Classic White-Cut ChickenClassic White-Cut Chicken is a cold dish made with chicken breast or whole chicken, boiled and sliced. Main ingredients include chicken, scallions, ginger, and garlic, with a fresh and delicate taste.
Cured Pork TrotterPreserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Golden Fish StripsA dish made by slicing fresh fish into thin strips, coating them in starch and frying until golden, then stir-frying with garlic, ginger, and scallions for a crispy and savory flavor.