Hidden House Authentic BBQ (Huashan Huan Yu Cheng Store)
日料 · ⭐ 4.9
Unit L426, 4th Floor, Huashan Huanyu City, No. 1688 Jiangjun Road (next to Lesheng Miso Pork Cutlet)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit L426, 4th Floor, Huashan Huanyu City, No. 1688 Jiangjun Road (next to Lesheng Miso Pork Cutlet). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Short Plate, Wagyu Beef Short Ribs, Angus Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.9
- Address: Unit L426, 4th Floor, Huashan Huanyu City, No. 1688 Jiangjun Road (next to Lesheng Miso Pork Cutlet)
- Popular dishes: Original Beef Short Plate, Wagyu Beef Short Ribs, Angus Platter, Japanese Stone Pot Rice Bowl, Ox Tail Soup
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Dishes
Original Beef Short PlateOriginal beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
Wagyu Beef Short RibsPremium Wagyu beef short ribs marinated in secret sauce and slowly braised until tender and flavorful.
Angus PlatterA premium platter featuring high-quality Angus beef, roasted vegetables, and herb sauce, prepared using low-temperature cooking and charcoal grilling for tender, flavorful results.
Japanese Stone Pot Rice BowlA Japanese rice bowl served in a hot stone pot, mixed with vegetables, meat, and sauce for a flavorful and aromatic dish.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Beef TenderloinSirloin steak is made from the tenderloin meat located in the cow's腰部, with a delicate texture and low fat content. It is usually sliced thinly or cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried, pan-fried, grilled, or cooked in hot pot to maintain its tender and fresh flavor.
Premium Beef TongueSpecial-grade beef tongue dish featuring tender, flavorful tongue simmered in seasoned broth until soft and fully infused with taste. Rich red color, smooth texture.
Pork BellyPork belly is a cut of pork from the belly area, known for its layers of fat and meat. It's often braised or grilled to create a rich, tender dish.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.