Halal Lanzhou Beef Noodles (Jinxiu Road Branch)
小吃面食 · ⭐ 3.8
No. 3 Jinxiu Road, No. 22 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Jinxiu Road, No. 22 (Annex). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Beef Noodles, Cold Mixed Three Threads, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 3 Jinxiu Road, No. 22 (Annex)
- Popular dishes: Lanzhou Beef Noodles, Cold Mixed Three Threads, Big Plate Chicken Noodles, Big Pot Chicken Rice Bowl, Appetizer Vegetable Soup
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Dishes
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Big Pot Chicken Rice BowlChicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
Appetizer Vegetable SoupA light soup made with fresh vegetables and mushrooms, ideal for stimulating appetite before a meal.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Special Clear Soup Beef NoodlesA flavorful dish featuring tender beef slices and handmade noodles in a clear, savory broth.
Braised NoodlesA Chinese noodle dish made with hand-pulled noodles simmered in a rich, savory sauce with soy sauce, sugar, and spices.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Black VinegarBlack vinegar is a fermented condiment made from grains or fruits, with a deep brown color and rich, tangy flavor, commonly used in dressings, dipping sauces, or cooking for enhanced taste.