Hua Jie Steamed Pork Rib Rice (Chang'an Wending Branch)
小吃快餐 · ⭐ 4.5
No. 12 Dongmen Zhong Road, Chang'an Town, Unit 106, Wending Smart City
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Dongmen Zhong Road, Chang'an Town, Unit 106, Wending Smart City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Steamed Free-range Chicken, Steamed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 12 Dongmen Zhong Road, Chang'an Town, Unit 106, Wending Smart City
- Popular dishes: Braised Pork Intestines, Steamed Free-range Chicken, Steamed Spare Ribs, Steamed Pig Tongue, Steamed White Eel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Steamed Free-range ChickenA traditional Chinese dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Pig TongueA traditional Cantonese dish made by steaming pig tongue with ginger and scallions, resulting in a tender and flavorful texture.
Steamed White EelSteamed white eel is a dish made with fresh eels, cut into segments, marinated with ginger threads and green onions, then steamed over water until fully cooked, preserving its original flavor.
Steamed Mandarin FishA dish featuring fresh mandarin fish steamed with ginger and scallions, resulting in tender, flavorful meat.
Steamed Blood Sausage (Small Portion)Steamed blood sausage made from pork blood, meat, and starch, offering a soft and chewy texture with rich savory flavor.
Steamed Pork MeatballsSteamed pork meatballs are made by mixing minced pork with seasonings, shaping into balls, and steaming until tender—deliciously savory and moist.
Pork Ribs with Pig TongueA dish combining tender braised pork ribs with crisp pig tongue, seasoned with a savory sauce.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Pork Tongue with Blood SausageA traditional Chinese dish featuring pork tongue and blood sausage, boiled and braised then sliced and arranged on a plate for a fresh, crisp, and savory taste.
Raw Rehmannia Pork Bone SoupA nourishing soup made with pork bones and raw rehmannia root, known for its health benefits and mild, savory flavor.