Imperial Banquet Palace (JD Avenue Branch)
赣菜 · ⭐ 4.5
Wannianqing Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Wannianqing Science and Technology Park. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Waved Snail, Sashimi Platter, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.5
- Address: Wannianqing Science and Technology Park
- Popular dishes: Chilled Waved Snail, Sashimi Platter, Peking Duck, King Crab, Imperial Fragrant Duck Hot Pot
China trip · China travel
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Dishes
Chilled Waved SnailFresh wavy snails are blanched and chilled, then mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a crisp, refreshing dish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
King CrabKing Crab is a premium seafood dish made from fresh king crab, typically steamed or boiled and served with butter, garlic, or mustard soy sauce for a rich, savory flavor.
Imperial Fragrant Duck Hot PotA premium duck dish seasoned with aromatic spices and stir-fried in a hot pot, delivering rich flavor and tender meat.
Royal Pan-Seared Beef PattiesA premium beef patty made from tenderloin, seasoned and pan-seared to perfection for a rich, savory flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Abalone Stir-fried with ChiliA dish made by quickly stir-frying fresh abalone with green and red chili peppers, resulting in a tender and slightly spicy flavor.