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Lao Lou Jia Guo Lao

特色菜 · ⭐ 3.8

No. 37 Nan Dajie, Xinqiao Street

Dishes

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  Octopus Stew with Meat

  Octopus stew with pork is a dish made primarily from octopus and pork. Simmer octopus with fatty or lean pork in water and seasonings until tender and flavorful.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Cold-mixed花椒 leaves

  Cold-mixed Sichuan pepper leaves is a refreshing dish made from fresh leaves. After washing and blanching to remove bitterness, it's mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil for a fragrant, slightly numbing taste.
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  Ten-Second Stir-Fried Kidney

  A quick stir-fry dish featuring tender pork kidneys and vegetables, cooked rapidly for a flavorful and satisfying meal.
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  Crispy Fried Tama Fish

  Crunchy fried Tama fish is a dish made with Tama fish as the main ingredient. After cleaning and marinating, the fish is coated in starch or batter and deep-fried until golden and crispy outside, with tender meat inside.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Pork and Green Bean Pan-Fried Dumplings

  Pork and green bean pot烙 is a Chinese noodle dish featuring minced pork and green beans. The beans are blanched, mixed with pork, seasoned, then combined with flour and water to form a batter. It's pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Large Pan-Fried Prawn Dumplings

  Large pan-fried prawn dumplings are made with large prawns, eggs, flour, and seasonings, then pan-fried into a Chinese-style pancake snack.
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  Vegetarian Three Delicacies Pan Cake

  A Chinese dish made with tofu, mushrooms, and greens, wrapped in dough and pan-fried until golden brown.
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  Meat and Three Fresh Ingredients Pan-Fried Dumplings

  Meat three-fresh pot烙 is a pan-fried dish made with pork, shrimp, and eggs. A flour batter mixed with minced pork, shrimp, and eggs is cooked in a flat pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Wild Vegetable Pork Pan Cake

  Wild Vegetable Pork Pan Cake is a traditional Chinese snack made with pork and various wild vegetables, pan-fried until golden and crispy.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Crispy Eggplant with Flavor

  Fengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.
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  Spicy Octopus

  Spicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.

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