Liu Ji Guangda Hot Pot Chicken (Xinxingyu He Run Store)
Hot pot · ⭐ 3.7
Shop 107, Xinxingyu Herun, Huachang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107, Xinxingyu Herun, Huachang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style Chicken with Wings Hot Pot, Small Steamed Bun, Rainbow Chicken Cutlet Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.7
- Address: Shop 107, Xinxingyu Herun, Huachang Street
- Popular dishes: Sichuan-style Chicken with Wings Hot Pot, Small Steamed Bun, Rainbow Chicken Cutlet Pot, Spicy Cucumber Salad, Pork Rib Chicken and Chicken Claw Stew
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Dishes
Sichuan-style Chicken with Wings Hot PotA spicy and flavorful dish made with chicken wings simmered in a rich, numbingly hot broth typical of Sichuan cuisine.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Rainbow Chicken Cutlet PotA colorful chicken dish with vegetables, stir-fried in a savory sauce and served in a pot for a vibrant and satisfying meal.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Rib Chicken and Chicken Claw StewA hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Pig Trotter and Chicken PotA hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.
Shrimp and Crab Hot PotA hot pot dish featuring fresh shrimp and crabs, cooked with vegetables and seasonings for a rich, savory flavor.