Delicious Frog · Pig Shank Bone · Sucking Snails · Crawfish (Jinling Community 1st Zone Branch)
小吃快餐 · ⭐ 3.7
No. 4, Building 8, Zone 3, Jinling Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 8, Zone 3, Jinling Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp with Sauce, Honghu Lotus Root Soup, Steamed Shrimp in Bamboo Basket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Building 8, Zone 3, Jinling Residential Community
- Popular dishes: Braised Shrimp with Sauce, Honghu Lotus Root Soup, Steamed Shrimp in Bamboo Basket, Premium Garlic Shrimp, Purple Basil Frog Legs
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Dishes
Braised Shrimp with SauceA dish of fresh shrimp braised in a savory sauce made from spices and seasonings, resulting in tender and flavorful seafood.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Steamed Shrimp in Bamboo BasketA dish of fresh shrimp steamed in a bamboo basket with ginger and scallions, resulting in tender, flavorful seafood.
Premium Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, butter, and seasonings for a rich, savory flavor and tender texture.
Purple Basil Frog LegsA Sichuan dish featuring tender frog legs stir-fried with purple basil leaves, delivering a fragrant and spicy flavor.
Old Street Rib KingA signature dish featuring slow-cooked pork ribs marinated in a secret sauce, resulting in tender, flavorful meat with rich bone aroma.
Old Changsha Spicy CrabFresh crab stir-fried with chili, Sichuan pepper, and garlic in a spicy and fragrant sauce, typical of Hunan cuisine.
Crispy Salt-Steamed ChickenA Cantonese dish featuring whole chicken cooked in a salt crust, resulting in tender meat and crispy skin.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.