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Jing Huan Mian Zhuang Huang Ni Chao (Shun Ping Xu Xin Di)

Barbecue · ⭐ 3.8

No. 64 Provincial Highway S306

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Spicy Pepper and Pork Noodles

  Spicy pepper and pork noodle soup features tender pork loin and green chili, stir-fried and quickly cooked in broth or water after boiling noodles.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fertilized Duck Egg

  Fuzzy eggs, also known as毛蛋 (máo dàn), are eggs that have been affected by improper temperature or humidity during incubation, or by certain bacteria, causing the chicken embryo to stop developing and die inside the shell before reaching maturity. When cooked, fuzzy eggs are typically boiled or steamed. After peeling, a partially formed chicken embryo can be seen, with early development of bones and feathers.
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  Smoked Goose Egg

  Smoked goose eggs are made by curing goose eggs and smoking them with wood chips or tea leaves. Key ingredients include goose eggs and smoking materials. First, the eggs are soaked in brine or seasoned water, then slowly smoked in a smoker to develop a deep brown color and smoky aroma.
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  Wilted Cucumber with Meat

  Wilted Cucumber with Meat is a Chinese stir-fry dish made with wilted cucumber and pork. The wilted cucumber is sliced and stir-fried with pork slices, offering a crisp texture and delicious flavor.
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  Braised Pig's Feet

  Braised pig trotters are made with pig feet as the main ingredient, blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful.
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  Leek and Pork Noodle Soup

  Scallion pork noodle soup is a Chinese dish featuring noodles with sliced pork and fresh scallions. Cook noodles, stir-fry pork and scallions, add broth or water, boil, then mix with noodles for a balanced texture—soft yet chewy noodles, tender pork, and fragrant scallions.
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  Huangni Roast Pigeon

  Yellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.

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