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Xiao Tangshan Li Ji Bao Bing (Xiao Tangshan Store)

小吃快餐 · ⭐ 3.8

Opposite Jingshou Spoon Restaurant on Zhongxin Street, Qinshang Road

Dishes

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  Braised flatbread with hairtail fish

  Scallion pancake with hairtail fish is a Chinese snack made primarily from scallion pancakes and hairtail fish. The pancake is usually baked or pan-fried, while the hairtail fish is marinated and deep-fried until crispy, then served夹 in the pancake.
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  Pork head sandwich in baked flatbread

  A Chinese snack made by stuffing sliced, boiled pork head meat into a crispy yet soft baked flatbread, with rich aroma and tender texture.
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  Pork Ear Sandwich

  Scallion pancake with pork ear is a Chinese snack featuring a baked pancake filled with sliced, boiled pork ears. Main ingredients include the pancake and pork ears, with optional additions like scallions, cilantro, and chili oil. The pork ears are cooked, sliced, mixed with seasonings, and stuffed into the warm pancake for a crispy exterior and soft, flavorful bite.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Pork-filled flatbread with donkey meat

  Burnt pancake with donkey meat is a Chinese snack where stewed donkey meat is stuffed into a baked pancake. Main ingredients include flour-based pancakes and donkey meat, seasoned and cooked with spices, then served in freshly baked pancakes with scallions and sauces.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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