Doushi Chongqing Noodles (Yunfeng Garden Store)
小吃面食 · ⭐ 3.8
1st Floor, Yunfeng Shopping Plaza, No. 2 North Jinghu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Yunfeng Shopping Plaza, No. 2 North Jinghu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Cold Noodles, Home-style Cold Jelly, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 1st Floor, Yunfeng Shopping Plaza, No. 2 North Jinghu Avenue
- Popular dishes: Sichuan-style Cold Noodles, Home-style Cold Jelly, Spicy Dan Dan Noodles with Pork Sauce, Fried Egg, Spicy Boneless Black Chicken Feet
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Dishes
Sichuan-style Cold NoodlesA Sichuan-style cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and bean sprouts, offering a spicy and tangy flavor.
Home-style Cold JellyA refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Boneless Black Chicken FeetBoneless black chicken feet marinated in a secret sauce, then gently simmered and fried for a tender, flavorful bite.
Nori and Shrimp Dumpling SoupA delicate soup featuring small dumplings filled with pork or shrimp, enhanced with nori and dried shrimp for a savory flavor.
Trendy Hot Pot Wide NoodlesTrendy wide rice noodles cooked in spicy Sichuan-style hot pot broth, known for their chewy texture and bold flavor.
Sichuan Pepper NoodlesHandmade noodles tossed with Sichuan pepper, garlic, chili oil, and a secret sauce for a numbingly aromatic flavor.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.