Crispy Pork Belly (Qiuxi Store)
Barbecue · ⭐ 3.6
No. 77 Donggang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Donggang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Crispy Pork Belly, Fuling Zha Cai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.6
- Address: No. 77 Donggang Road
- Popular dishes: Five-Spice Tea Egg, Crispy Pork Belly, Fuling Zha Cai, Selected Garlic, Steamed Bun
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Crispy Pork BellyCrispy pork belly made by marinating, drying, and deep-frying pork belly until the skin is golden and crunchy while the meat remains tender and juicy.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Selected GarlicSelected garlic made from fresh, high-quality cloves, cleaned and peeled for direct consumption or light stir-frying to preserve its strong aroma and crisp texture.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.