Zhongyuan Big Knife (Lishui Shiguang Yuefu Store)
小吃快餐 · ⭐ 3.6
Room 101, 1st Floor, Unit 1, Building 17, Hongyang Jinhui Shiguang Yuefu Residential Community, Zone A, No. 2, Zhixue Road, Shiqiu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, Unit 1, Building 17, Hongyang Jinhui Shiguang Yuefu Residential Community, Zone A, No. 2, Zhixue Road, Shiqiu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Scallion Pancake, Juicy Big Knife Cold Noodles, Big Knife Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, 1st Floor, Unit 1, Building 17, Hongyang Jinhui Shiguang Yuefu Residential Community, Zone A, No. 2, Zhixue Road, Shiqiu Subdistrict
- Popular dishes: Five-Spice Scallion Pancake, Juicy Big Knife Cold Noodles, Big Knife Noodles, Big Knife Scallion Oil Cake, Spicy Pork Noodles
China trip · China travel
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Dishes
Five-Spice Scallion PancakeA Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
Juicy Big Knife Cold NoodlesJuicy Big Knife Cold Noodles is a cold dish made with wheat starch noodles, dressed with sauce, chili oil, green onions, and cucumber slices. It has a smooth texture and a delicious taste.
Big Knife NoodlesA traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
Big Knife Scallion Oil CakeBig Knife Scallion Oil Cake is a Chinese wheat-based dish made with flour, scallions, and cooking oil. The dough is rolled out, sprinkled with scallions and oil, then rolled up, cut into pieces, and fried, resulting in a crispy and soft texture with a rich aroma.
Spicy Pork NoodlesA savory dish of fine noodles tossed with seasoned minced pork, scallions, and a touch of chili oil for a rich, satisfying flavor.
Spicy Pork Minced NoodlesDelicious rice noodles topped with seasoned minced pork, garlic, and scallions in a savory broth.
Tomato Bamboo Shoot Noodle SoupA savory soup made with tomatoes, bamboo shoots, and rice noodles, offering a refreshing and tangy flavor.
Tomato Chicken NoodlesA dish of chicken cubes stir-fried with fresh tomatoes and served over rice noodles, offering a tangy and savory flavor.
Spicy Pork NoodlesA spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
Sour Cabbage and Bamboo Shoot Meat PiesA Chinese dish made with sour cabbage, bamboo shoots, and minced pork, steamed in a dough wrapper for a tangy and savory flavor.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
Fermented Mustard Green Pork PancakeFermented mustard green pork pancake is a Chinese snack made with fermented mustard greens and pork. The pork is minced and mixed with fermented mustard greens, seasoned, and shaped into pancakes, then fried.
Chicken NoodlesA simple and flavorful dish of chicken pieces mixed with noodles, seasoned with soy sauce, scallions, and sesame oil.
Chicken Noodle SoupA comforting dish of tender chicken pieces in a savory broth served over noodles, garnished with green onions and cilantro.
Chicken Szechuan NoodlesA spicy and tangy noodle dish made with chicken, fermented vegetables, and chili oil, served in a savory broth.