Xiang Ban
Hunan cuisine · ⭐ 3.5
Unit 015, 2nd Floor, Building 11, No. 29, Guangqumen Nei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 015, 2nd Floor, Building 11, No. 29, Guangqumen Nei Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nongfu Spring, a Bit Sweet, Chopped Chili Fish Head, Spicy Stir-Fried Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.5
- Address: Unit 015, 2nd Floor, Building 11, No. 29, Guangqumen Nei Street
- Popular dishes: Nongfu Spring, a Bit Sweet, Chopped Chili Fish Head, Spicy Stir-Fried Organic Cauliflower, Sautéed Beef with Hangzhou Peppers, Xiang-style Rice Wine Duck
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Dishes
Nongfu Spring, a Bit SweetThis dish features fresh vegetables with a small amount of meat or seafood, prepared by stir-frying or stewing. Main ingredients include carrots, green peppers, potatoes, chicken, or shrimp, seasoned with salt, soy sauce, and a touch of sugar to preserve the natural flavors.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Sautéed Beef with Hangzhou PeppersHángjiāo stir-fried beef is a Chinese dish featuring beef and hángjiāo peppers. Beef slices are marinated, then quickly stir-fried and set aside. Hángjiāo is stir-fried until fragrant, then the beef is returned to combine and season before serving.
Xiang-style Rice Wine DuckXiangban Mi Jiu Ya is a dish made by stewing duck meat with rice wine, ginger slices, and green onions. Duck is blanched to remove odor, then slowly cooked with rice wine and seasonings until tender and flavorful.
Minced Pork with Sour BeansMeat sauce stir-fried with sour beans is a home-style dish using minced pork and sour beans. Soak the beans, cut into pieces, and stir-fry with pork until seasoned.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Potato SlicesSpicy and sour potato slices are made by slicing potatoes thinly, blanching or stir-frying them, then adding chili, vinegar, garlic, and other seasonings. Proper heat control ensures a crisp and tender texture.