Egexinchu · Chenghai Lionhead Goose (Zhongjian Plaza Branch)
Cantonese cuisine · ⭐ 4.2
No. 8 North Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 North Nanhai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Imperial Goose with Eight Treasures, Beef Ball and Pork Belly Rice Noodle Soup, Signature Oyster Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 8 North Nanhai Avenue
- Popular dishes: Imperial Goose with Eight Treasures, Beef Ball and Pork Belly Rice Noodle Soup, Signature Oyster Fritter, Puning Tofu, Shata Beef Stir-Fried Rice Noodles
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Dishes
Imperial Goose with Eight TreasuresA whole goose dish featuring eight premium ingredients like abalone, sea cucumber, and shark fin, slow-cooked to perfection for rich flavor and nourishment.
Beef Ball and Pork Belly Rice Noodle SoupA savory soup featuring beef balls, pork belly, and rice noodles, simmered to perfection for a rich, satisfying flavor.
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Shata Beef Stir-Fried Rice NoodlesA savory Cantonese dish featuring tender beef and wide rice noodles stir-fried in a rich, aromatic shata sauce.
Chaozhou Pickled CabbageChaozhou pickled cabbage is a traditional fermented vegetable dish made from fresh mustard greens or Chinese cabbage, known for its tangy and crisp flavor, commonly used in Cantonese home cooking.
Goose Leg with SeasoningsA dish made by braising goose legs with spices and seasonings until tender, popular in southern China.
Goose Head and NeckA traditional dish made from goose head and neck, simmered or braised to tender perfection with rich flavor.
Goose Meat with Goose KidneyA dish featuring tender goose meat and delicate goose kidney, braised or stewed to enhance flavor and texture.
Goose Meat Rice Noodle SoupA savory soup made with goose meat and rice noodles, simmered slowly for a rich, comforting flavor.