Lu Shang Lu (Gaoxin Chengyuan Store)
地方菜 · ⭐ 4.4
Room 10301, Building 9, Gaoxin Chengyuan, No. 99 Taibai South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10301, Building 9, Gaoxin Chengyuan, No. 99 Taibai South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Innovative Caviar-Flavored Roast Duck with Shandong Pancake, Handmade Changdao Fresh Scallop Meatballs, Puffed Spring Rolls with Parmesan Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: Room 10301, Building 9, Gaoxin Chengyuan, No. 99 Taibai South Road
- Popular dishes: Innovative Caviar-Flavored Roast Duck with Shandong Pancake, Handmade Changdao Fresh Scallop Meatballs, Puffed Spring Rolls with Parmesan Cheese, Puffed Roast Duck Spring Rolls, Yantai Sea Intestine and Sea Urchin Baked Rice
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Dishes
Innovative Caviar-Flavored Roast Duck with Shandong PancakeInnovative Caviar-Flavored Roast Duck with Shandong Pancake is a fusion of traditional and modern Chinese cuisine, consisting mainly of roast duck, caviar, and Shandong pancakes. The roast duck is sliced and mixed with caviar, then served with crispy Shandong pancakes.
Handmade Changdao Fresh Scallop MeatballsHandmade Changdao fresh scallop meatballs are made with fresh scallops, pork mince, and seasonings. The texture is tender and the flavor is delicious, suitable for various cooking methods.
Puffed Spring Rolls with Parmesan CheesePuffed spring rolls with parmesan cheese is a dish where spring roll wrappers are fried until puffed and served with parmesan cheese. Main ingredients include spring roll wrappers, vegetables, and parmesan cheese, with the preparation method being frying the wrappers and serving with cheese.
Puffed Roast Duck Spring RollsPuffed Roast Duck Spring Rolls is a Chinese snack made with roast duck and spring roll wrappers. The roast duck is sliced and wrapped in the wrapper, then fried until the outer layer is crispy. It has a crispy outside and tender inside with the fragrance of roast duck.
Yantai Sea Intestine and Sea Urchin Baked RiceYantai sea intestine and sea urchin baked rice is made with fresh sea intestine and sea urchin, combined with rice and baked. The sea intestine is tender and elastic, the sea urchin has rich, full-bodied roe, offering a deep, savory flavor.
Wangguzhuang Steamed Bun with Secret Shrimp PasteWangguzhuang Steamed Bun with Secret Shrimp Paste is a traditional Chinese snack made with steamed buns and a specially prepared shrimp paste. The buns are made from fermented dough, soft in texture, while the shrimp paste is made from fresh shrimp, offering a rich and delicious flavor.
Zhangqiu Scallion Braised Bohai Bay CodZhangqiu Scallion Braised Bohai Bay Cod is a Chinese dish made with Bohai Bay cod and Zhangqiu scallions, simmered together. The cod is tender, and the scallion flavor is rich.
Crispy Juicy Shandong Black CattleCrispy Juicy Shandong Black Cattle is a specialty dish made with Shandong black cattle, featuring a crispy exterior and juicy interior. It is processed through special techniques to form a crisp crust while keeping the meat tender and juicy.
Lai Zhou Crab and Shrimp Paste Roasted Intangible Heritage Steamed BunLai Zhou Crab and Shrimp Paste Roasted Intangible Heritage Steamed Bun is a specialty snack made with Lai Zhou crab and shrimp paste. It is baked to create a crispy outer layer and soft inner texture, with the freshness of seafood and a savory sauce flavor.
Ejiao Zhangqiu Scallion Braised Changdao Sea CucumberEjiao Zhangqiu Scallion Braised Changdao Sea Cucumber is a Chinese dish made with Changdao sea cucumber, Zhangqiu scallions, and Ejiao. The sea cucumber is stewed to a soft texture and combined with the fragrance of scallions and the rich flavor of Ejiao.
Qingdao Large Mackerel DumplingsQingdao large mackerel dumplings are made with fresh mackerel, pork, and seasonings, hand-rolled into delicate wrappers. A traditional specialty of Qingdao, Shandong Province.
Lu Shang Lu Bao Ya HuaLu Shang Lu Bao Ya Hua is a Shandong cuisine dish made with pork kidneys. The kidneys are sliced and quickly stir-fried at high heat to retain their tender texture, then seasoned with seasonings.