Steak House (Lvjing NEO Branch, Shenzhen)
Western cuisine · ⭐ 4.8
Unit A2, Mezzanine Level M, NEO Building, Tower A, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit A2, Mezzanine Level M, NEO Building, Tower A, Shennan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5, Cream of Mushroom Soup, Creamy Pumpkin Porridge with Abalone.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: Unit A2, Mezzanine Level M, NEO Building, Tower A, Shennan Avenue
- Popular dishes: M5, Cream of Mushroom Soup, Creamy Pumpkin Porridge with Abalone, Dry-Aged Wagyu M5 Ribeye Steak, Dry-Aged Bone-In Ribeye
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Dishes
M5M5 is a premium steak dish typically made from beef loin, marinated and grilled to desired doneness, preserving juiciness and tenderness. Served with black pepper or red wine sauce, accompanied by seasonal vegetables or potatoes.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.- Creamy Pumpkin Porridge with AbaloneA creamy pumpkin porridge served with fresh abalone, offering a smooth and savory taste.
Dry-Aged Wagyu M5 Ribeye SteakSelected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
Dry-Aged Bone-In RibeyePremium beef ribeye, dry-aged and bone-in, slowly roasted at low temperature after marination, resulting in tender, juicy meat with rich flavor and a distinct nutty aroma.- Dry-AgedDry aging involves storing beef in a controlled low-temperature, low-humidity environment for an extended period to enhance tenderness and flavor. Main ingredients are fresh steaks or beef cuts, improved through natural drying and enzymatic action.
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Signature Wagyu TartareSignature Wagyu Tartare features premium Wagyu beef, diced and served raw on a plate, accompanied by fresh vegetables such as tomatoes, cucumbers, and onions, drizzled with a specially crafted sauce. The dish offers a delicate texture and rich, layered flavors.
Charcoal-Grilled Angus RibeyePremium Angus beef short ribs marinated and slow-roasted over fruitwood charcoal for tender, juicy meat with a slightly charred, aromatic surface.
Basil Pan-Seared ChanterellesFresh chanterelles are pan-seared in olive oil until golden, then stir-fried with fresh basil leaves, retaining their tender texture and distinctive aroma with simple seasoning.
US Prime Ribeye SteakPremium American beef short ribs, marinated and grilled over high heat or charcoal, tender and juicy inside with a crispy, aromatic crust.
US Prime Ribeye SteakPremium American ribeye steak, expertly grilled to perfection with a rich, tender texture and natural beef flavor.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.