Yinna Sour Cabbage Fish (Huadu Times City Branch)
Sichuan cuisine · ⭐ 3.6
No. 11, West 10th Lane, Rongbei Xin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, West 10th Lane, Rongbei Xin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef with Bold Flavor, Innovative Spicy Pork Slices, Handmade Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 11, West 10th Lane, Rongbei Xin Street
- Popular dishes: Spicy Beef with Bold Flavor, Innovative Spicy Pork Slices, Handmade Tofu Skin, Spicy Sour Fish in Rich Soup, Sichuan Spicy Boiled Fish
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Dishes
Spicy Beef with Bold FlavorA spicy stir-fry dish featuring tender beef slices cooked with chili, Sichuan pepper, garlic, and ginger for a bold, fiery flavor.
Innovative Spicy Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy sauce with vegetables, known for its bold, numbing heat and rich flavor.
Handmade Tofu SkinHandmade tofu skin is made from soybeans using traditional methods, resulting in a delicate and flexible texture. Commonly used in rolls, stir-fries, or soups with vegetables or meat.
Spicy Sour Fish in Rich SoupFresh boneless fish simmered with sour vegetables and seasonings in a rich broth, delivering a bold, tangy, and spicy flavor.
Sichuan Spicy Boiled FishA classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatic spices.
Sichuan-style Fish in Sour Cabbage with PeppercornsA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and Sichuan peppercorns, known for its numbing heat and tangy flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Xiangchuan Spicy Grilled FishFresh grass carp marinated in a spicy sauce and grilled with vegetables like bean sprouts, potatoes, and lotus root, delivering a rich, aromatic, and numbingly spicy flavor.