Feng Bu Ji Mi Fang (Kaidi Plaza Branch)
小吃快餐 · ⭐ 3.9
3rd Floor, CapitaMall, No. 75 North Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, CapitaMall, No. 75 North Nanhai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daliang Hand-Chopped Mei Cai Pork Patty Rice, Signature Pork Cartilage Rice, Pork Rib with Chencun Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: 3rd Floor, CapitaMall, No. 75 North Nanhai Avenue
- Popular dishes: Daliang Hand-Chopped Mei Cai Pork Patty Rice, Signature Pork Cartilage Rice, Pork Rib with Chencun Rice Noodles, Fragrant Pan-Fried Dumplings, Lo Han Guo Tea
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Dishes
Daliang Hand-Chopped Mei Cai Pork Patty RiceA savory dish featuring hand-chopped pork and preserved mustard greens, served over steamed rice.
Signature Pork Cartilage RiceA dish featuring tender pork cartilage braised in a secret sauce, served over steamed rice for a rich and satisfying meal.
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Fragrant Pan-Fried DumplingsFragrant pan-fried dumplings filled with pork and chives, crispy on the outside and tender inside.
Lo Han Guo TeaLuo Han Guo tea is made primarily from Luo Han Guo, broken and steeped or boiled in hot water. It can be prepared with dried Luo Han Guo alone or enhanced with辅料 like chrysanthemum and goji berries. The resulting tea ranges from pale yellow to amber, offering a naturally sweet taste and清香 from plants.
Lipu Taro and Pork Rib RiceLipu taro and pork ribs are slow-cooked together and served over rice, creating a fragrant and flavorful dish.
Shunde Signature Pan-Fried DumplingsFresh pork and vegetable filling wrapped in dough, pan-fried until golden and crispy—classic Cantonese street food with a savory crunch.
Shunde Famous Double-Layer Milk PuddingA traditional Cantonese dessert made from egg whites and whole milk, steamed slowly to create a silky texture with a delicate skin on top.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.
Fresh Shrimp Fish Soup Wonton NoodlesA savory dish featuring fresh shrimp and fish bone broth, served with handmade wontons and smooth noodles.