Qing Yang Stir-Fried Chicken (Development Zone Branch)
其他美食 · ⭐ 3.7
No. 1-1, No. 8-2 Beijing South Road, Yantai Pilot Free Trade Zone, Shandong Province
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, No. 8-2 Beijing South Road, Yantai Pilot Free Trade Zone, Shandong Province. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-World Tofu Skin Roll, Crawfish, Microwave Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.7
- Address: No. 1-1, No. 8-2 Beijing South Road, Yantai Pilot Free Trade Zone, Shandong Province
- Popular dishes: One-World Tofu Skin Roll, Crawfish, Microwave Clams, Stir-Fried Meat with Rice Noodles, Peanut and Bitter Greens Salad
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Dishes
One-World Tofu Skin RollA traditional Chinese dish made with tofu skin wrapped around meat or vegetable filling and steamed, offering a tender texture and rich flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Microwave ClamsA seafood dish made by quickly heating fresh clams with garlic, ginger, and a touch of cooking wine in a microwave, resulting in tender and flavorful clams.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Peanut and Bitter Greens SaladA refreshing cold dish made with bitter greens and roasted peanuts, dressed in a savory sauce for a crisp, slightly bitter taste with nutty aroma.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Steamed ScallopsSteamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
Qingyang Stir-Fried ChickenA dish made by stir-frying chicken with green peppers and onions, offering a savory and slightly spicy flavor.
Qingyang Stewed ChickenA traditional dish made by slow-cooking chicken with local herbs and seasonings from Qingyang, resulting in tender meat and rich broth.