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Xiao Gao Yang Golden Red Special Large Meat Skewers

Barbecue · ⭐ 3.5

No. 183 Shitou Street

Dishes

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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
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  Spicy Stir-Fried Tripe Salad

  A cold dish made by stir-frying羊肚 with spices and herbs, served chilled for a spicy and refreshing taste.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Grilled Cutlass Fish

  A dish made by grilling fresh cutlass fish after marinating, resulting in tender meat and a slightly crispy skin with a fragrant aroma.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Purple Laver and Vermicelli

  A refreshing cold dish made with dried laver and vermicelli, seasoned with soy sauce, vinegar, and sesame oil.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Bitter Greens with Dipping Sauce

  A refreshing cold dish made from bitter greens seasoned with garlic, soy sauce, and sesame oil, offering a slightly bitter yet satisfying taste.
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  鸡腰子

  鸡腰子是一道以鸡的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用料酒、姜片等腌制去腥，再通过爆炒、炖煮或烧烤等方式烹饪而成。
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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