Hong Shifu's Premium Crawfish (Shanghai Hongchu Branch)
小吃快餐 · ⭐ 3.8
Building 2, No. 151 Yindu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 151 Yindu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Selected Steamed Drunk Lobster, Selected Spicy Crawfish, Roasted Braised Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 2, No. 151 Yindu West Road
- Popular dishes: Selected Steamed Drunk Lobster, Selected Spicy Crawfish, Roasted Braised Pig Trotter, Steamed Drunk Lobster, Fresh Oyster (15 pieces)
China trip · China travel
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Dishes
Selected Steamed Drunk LobsterSelected steamed drunk lobster uses fresh lobsters marinated in yellow wine and spices, then steamed to perfection for a rich, aromatic flavor.
Selected Spicy CrawfishFresh crawfish cooked with a secret blend of thirteen spices, delivering rich aroma and tender meat.
Roasted Braised Pig TrotterA dish made by braising pork trotters in seasoned broth and then roasting them until golden and crispy, offering a rich, savory flavor.
Steamed Drunk LobsterFresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
Fresh Oyster (15 pieces)Fresh oysters steamed with garlic, vermicelli, and a touch of butter, preserving their natural sweetness and tenderness.
Sauerkraut Duck GizzardA cold dish made by marinating duck gizzards in a seasoned brine of yellow wine, soy sauce, sugar, and spices, resulting in a crisp and flavorful texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Laibao Craft BeerA premium craft beer made from high-quality barley, hops, and natural yeast, offering a rich, malty flavor with a subtle bitterness and lingering finish.
Laibao Craft Draft BeerA traditionally brewed craft beer made from premium malt, hops, and water, offering a rich, smooth flavor with a subtle bitterness and natural malt aroma.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.