Yu Ji Nan Pai Ma La Tang (Qingdao Wanda City Branch)
小吃快餐 · ⭐ 3.9
Unit W5, LG Level, Phase II of MixC World, No. 6 Shandong Road, Zhongshan Road Subdistrict, Hong Kong Road (near the LIFESUPER Lida Supermarket exit)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit W5, LG Level, Phase II of MixC World, No. 6 Shandong Road, Zhongshan Road Subdistrict, Hong Kong Road (near the LIFESUPER Lida Supermarket exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Style Dish, Baby bok choy, Chengdu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit W5, LG Level, Phase II of MixC World, No. 6 Shandong Road, Zhongshan Road Subdistrict, Hong Kong Road (near the LIFESUPER Lida Supermarket exit)
- Popular dishes: Southern Style Dish, Baby bok choy, Chengdu Hot Pot, Chengdu Hot Pot Spicy Soup, Youtiao
China trip · China travel
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Dishes
Southern Style DishA dish reflecting southern Chinese flavors, featuring tofu, shrimp, and green peas, prepared by steaming or quick stir-frying for a fresh and tender taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Chengdu Hot PotA traditional Sichuan dish featuring a spicy broth made from beef tallow and spices, served with various meats and vegetables for dipping in garlic and sesame oil sauce.
Chengdu Hot Pot Spicy SoupA spicy Sichuan-style hot pot with a rich broth made from chili, Sichuan pepper, and beef or vegetables.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Rich Tomato DishA hearty dish made by slow-cooking fresh tomatoes with garlic, onion, and a touch of sugar to create a rich, sweet-and-sour flavor.
Peanut CrumbsPeanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
Meat and Vegetables ChoiceA dish with meat and vegetables of your choice, typically made with pork, chicken, or beef combined with cabbage, tofu, potatoes, and greens, cooked by stir-frying or stewing.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.