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Sibei (Hilton Chain Store, Return Gوان)

地方菜 · ⭐ 4.6

3rd Floor, Hualian Department Store, 111 Huilongguan West Street

Dishes

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  Grilled Lamb Skewers with Fresh-Baked Naan

  Grilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  山药枣泥花花饼

  山药枣泥花花饼是一款造型精致的中式点心，以山药泥和红枣泥为主要食材。将蒸熟的山药压成泥，混合糯米粉揉成面团；红枣去核蒸熟制成枣泥馅。取面团包入枣泥馅，压成圆饼后用模具或筷子塑出花瓣造型，表面可刷蛋液或撒芝麻，入锅小火慢煎至两面金黄。成品外皮微脆内里软糯，山药清香搭配枣泥自然甘甜，口感层次丰富，老少皆宜。
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  Signature Tender Roasted Lamb Leg

  Selected fresh lamb leg, marinated and then slowly roasted at low temperature to achieve tender, juicy meat with a slightly crispy exterior, preserving the original flavor and aroma of the lamb.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Chestnut Squash with Beef Shank

  Braised beef brisket with chestnuts and pumpkin, simmered slowly until tender, featuring chunks of beef brisket, chestnuts, and pumpkin cooked together in a flavorful broth.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. After removing the strings and slicing the beans, quickly stir-fry in hot oil with garlic and ginger for seasoning until just cooked. Simple to prepare and retains the crisp texture of the beans.
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  甜蜜蜜无抗鸡肉串

  甜蜜蜜无抗鸡肉串选用无抗生素养殖的鸡胸肉为主要食材，切成均匀块状后以秘制甜味酱汁腌制入味。制作时采用先烤后刷蜜汁的工艺，外皮烤至微焦金黄，内里肉质鲜嫩多汁。成品口感层次丰富，入口先是蜂蜜的甘甜与焦香，随后是鸡肉的咸鲜滋味，回味带有淡淡的烟熏香气，甜而不腻，适合喜爱甜咸口味的食客。
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  Crispy Tender Lamb Ribs

  Crispy嫩烤羊肋排, made from fresh lamb ribs, carefully marinated and then quickly roasted at high temperature. The outer skin turns golden and crispy while the inner meat remains tender and juicy, paired with a specially crafted barbecue sauce to deliver a unique flavor.
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  草原清汤羊锅锅

  草原清汤羊锅锅是一道以草原散养羊肉为主料的暖身汤锅。选用带骨羊肉慢炖数小时，汤底清澈透亮，仅辅以姜片、葱段和少量盐调味，最大程度保留羊肉的天然鲜香。肉质酥烂不膻，汤汁醇厚温润，入口是纯粹的羊肉鲜甜，回味带着草原牧草的清香。搭配白萝卜、枸杞等简单配料，秋冬食用驱寒滋补，质朴中见真味。
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  Scallion Stir-Fry Lamb

  Scallion stir-fried Mongolian lamb is a dish featuring tender lamb slices and scallions, quickly stir-fried with seasonings to retain tenderness and aromatic flavor.
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  Scallion Grilled Fish

  Scallion-infused baked fish is made with fresh fish as the main ingredient, paired with scallion segments for roasting. After marinating, the fish and scallions are placed together on a baking tray and slowly roasted at high heat until golden and crispy. The aroma of scallions fills the air, while the fish remains tender and juicy, delivering a unique roasted flavor.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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