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Sanmen Mei Yuan (Huan Yu Fang Branch)

小吃快餐 · ⭐ 4.1

Yingxu Lane, No. 2 Courtyard, Yingyong Street, Basement Level B115-3 (Near Exit C1 of Yinghai Station)

Dishes

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  Original Cheese

  Original cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Milk Roll

  A milk roll is a卷-shaped food made primarily from milk, eggs, and flour. It is made by spreading batter into a thin sheet, rolling it around cream or red bean paste filling, then steamed or pan-fried.
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  Lucky Milk Roll

  如意奶卷 is made primarily from fresh milk, eggs, and sugar. The ingredients are mixed and stirred to create a milk batter, which is then baked until golden brown and rolled into a cylindrical shape. Finally, it is dusted with powdered sugar for decoration.
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  Hawthorn Fruit Jelly

  Mountain hawthorn red fruit jelly is a dessert made primarily from hawthorn and red fruits. After washing and removing the pits, the fruits are boiled until soft, strained to extract juice, then mixed with sugar and cooled to form a creamy texture. The finished product is semi-transparent with a smooth, delicate taste.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Red Fruit Jelly

  Hongguo Luo is a dessert made primarily from hawthorn. The hawthorn is de-pitted, cooked, and then simmered with sugar and a small amount of water until it thickens and sets into a jelly-like consistency. No additional ingredients are typically added during preparation, preserving the natural flavor of the hawthorn.
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  Strawberry Cheese

  Strawberry cheesecake is primarily made from fresh strawberries and cream cheese. The strawberries are chopped or pureed and mixed with the cheese, then sweetened with an appropriate amount of sugar. After mixing thoroughly, it is refrigerated to set. The finished product has a delicate texture with a rich dairy and fruity aroma.
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  Taro Cheese

  Taro cheese is a dish made primarily from taro and cheese. Taro is steamed or boiled, mashed, mixed with cheese, then baked until the surface is slightly crispy, creating a crunchy exterior and a soft, smooth interior.

Reviews

• mini_nigella
  The double-skin milk was super smooth and silky, really creamy without being too heavy — you can tell the milk quality is legit. The original milk pudding just melts in your mouth, super milky, and even better with the red beans on top, adds a nice sweet touch. Place was clean, staff was friendly, and the bill came pretty fast. Red beans were soft and sweet, paired really well with the double-skin milk. Overall, definitely a dessert spot worth trying.