Shimei Coffee (Rusong Road Branch)
咖啡 · ⭐ 3.7
No. 8, Building 6, Jinzhong Plaza, Yuelin Subdistrict (Zusanli Foot Bath)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Building 6, Jinzhong Plaza, Yuelin Subdistrict (Zusanli Foot Bath). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Cheese, Pudding, Matcha Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.7
- Address: No. 8, Building 6, Jinzhong Plaza, Yuelin Subdistrict (Zusanli Foot Bath)
- Popular dishes: Chocolate Cheese, Pudding, Matcha Cheese, Shi Mei Coffee, Coconut Sweet Potato Milk
China trip · China travel
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Dishes
Chocolate CheeseChocolate cheese is a dessert made primarily from chocolate and cheese. Melted chocolate is mixed with cheese, then sugar and cream are added and stirred evenly. The mixture is poured into a mold and cooled until it solidifies, creating a smooth and delicate texture.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Matcha CheeseA Japanese-style dessert made with cream cheese and matcha powder, offering a smooth, slightly bitter-sweet flavor.- Shi Mei CoffeeA creative coffee drink made with freshly roasted beans, sweet syrup, and creamy foam, topped with cocoa or chocolate chips for a rich, smooth flavor.
- Coconut Sweet Potato MilkA sweet dessert made by blending steamed sweet potato with milk and coconut milk, resulting in a creamy, fragrant, and naturally sweet drink.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.- Stone Pot Beef and Enoki Mushroom Rice BowlA hot stone pot serves tender beef slices, fresh enoki mushrooms, and fragrant rice, all mixed with a savory sauce for a satisfying meal.
- Mango YogurtA refreshing dessert made with fresh mango and yogurt, offering a smooth and tangy flavor perfect for warm weather.