Close

Xiang Flavor House (Changping Yin Xian Mountain Villa Store)

Hunan cuisine · ⭐ 3.6

No. 2, Changma Road, Yuanjiang Yuan (next to Aidingbao Kindergarten)

Dishes

• 

  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
• 

  Spicy Fresh Frog with Chili

  Fresh frog cooked with fresh chilies, tender and spicy, a signature Sichuan dish.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Creative Stir-fried Beef with Vegetables

  A flavorful dish featuring tender beef stir-fried with colorful vegetables in a savory sauce.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stir-Fried Fresh Beef

  Fresh beef stir-fried with vegetables, tender and aromatic.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
• 

  Bamboo Pot Bamboo Shoot Chicken Soup

  A nourishing chicken soup made with free-range chicken and bamboo shoots, slow-cooked in a bamboo pot for rich flavor and health benefits.
• 

  Braised Wild Mushroom with Flower Pork

  Braised flower pork with wild mushrooms in rich broth, enhanced with ginger and scallions. Tender meat, juicy mushrooms, and a glossy finish.
• 

  Stir-fried Garlic Chives with Preserved Beef

  A classic Chinese home-style dish made by stir-frying preserved beef with garlic chives, resulting in a savory and aromatic flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Green Pepper and Eggplant Stir-fry

  A classic Chinese stir-fry featuring eggplant and green pepper, seasoned with garlic and soy sauce for a savory, healthy dish.

Reviews