Huangjueshu Fish Village
Sichuan cuisine · ⭐ 4.0
No. 880 Tulong Road, Jinquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 880 Tulong Road, Jinquan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Spicy Chicken Salad, Braised Wild Goose in Spiced Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 880 Tulong Road, Jinquan Subdistrict
- Popular dishes: Cold-Mixed Radish Strips, Spicy Chicken Salad, Braised Wild Goose in Spiced Sauce, Pickled Green Beans with Meat丁, Ancestral Sandwiched Pork
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Braised Wild Goose in Spiced SauceBraised wild goose cooked in a rich, spiced sauce with aromatic herbs and spices, resulting in tender, flavorful meat.
Pickled Green Beans with Meat丁A Sichuan-style dish featuring pickled green beans and minced meat, offering a tangy and spicy flavor profile.
Ancestral Sandwiched PorkA traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a rich, sweet, and tender texture.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Huo Xiang Triangle PeakA Chinese dish featuring fresh ho xiang leaves wrapped around chicken or fish, steamed to perfection for a fragrant and tender taste.
Wine-Scented FishFresh carp is marinated in yellow wine, ginger, and scallions, then steamed and finished with hot oil to enhance the aroma. The fish is tender and fragrant.
Spicy Triangular BeefA spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.