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Yu Wei BBQ Fish (Shuchang Garden Store)

Sichuan cuisine · ⭐ 4.5

Room 111, Building No. 19, Shuchangyuan, northwest side of the intersection of Xueshan Road and Fangshandao Road

Dishes

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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Sichuan North Noodle Salad

  Chuanbei拉皮 is a cold dish made from sweet potato or pea starch noodles, mixed with shredded cucumber and carrot, and seasoned with a flavorful sauce. The starch is prepared as a paste, steamed or boiled, cooled, sliced into strips, then combined with soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Stewed Fish with Fermented Black Beans and Spicy Sauce

  A spicy Sichuan dish featuring grilled fish seasoned with fermented black beans, chili, and Sichuan peppercorns, delivering a bold, numbing heat and rich umami flavor.
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  Sour Cabbage and Pickled Chili Flavor

  A spicy and sour dish made with fermented cabbage and pickled chili, commonly used in Sichuan cuisine to enhance flavor and stimulate appetite.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Spicy Chicken with Green Peppers

  A spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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