Xile Shifan Hiro. Sukiyaki (Qinglian Shangjie Store)
自助餐 · ⭐ 4.3
No. 36, Qinglian Shang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Qinglian Shang Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Australian Wagyu Ribeye Steak, Boiled Udon Noodles, Curry Octopus Takoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: No. 36, Qinglian Shang Street
- Popular dishes: M7 Australian Wagyu Ribeye Steak, Boiled Udon Noodles, Curry Octopus Takoyaki, Kisaragi Sukiyaki, Kisaragi Sukiyaki
China trip · China travel
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Dishes
M7 Australian Wagyu Ribeye SteakPremium M7 grade Australian Wagyu ribeye steak, slow-cooked then grilled to perfection—rich, tender, and melt-in-your-mouth.
Boiled Udon NoodlesA dish of udon noodles cooked and served directly in a pot, often with vegetables and protein, offering a rich and satisfying flavor.
Curry Octopus TakoyakiA fusion dish combining octopus takoyaki with Japanese curry sauce, featuring a crispy exterior and soft interior, seasoned with savory curry flavor.
Kisaragi SukiyakiA Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based sauce, known for its rich umami flavor.
Kisaragi SukiyakiA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce.
Yoshoku Beer StewA fusion dish featuring pork belly, onions, and vegetables simmered in beer for a rich, savory flavor.
Kiyoku Homemade Plum WineA refreshing plum wine made by steeping fresh plums in rice wine, offering a balanced sweet and sour flavor.
Homemade Potato SaladA refreshing cold salad made with boiled potatoes, mayonnaise, onions, and pickles—perfect for a light meal or side dish.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.