Ta Ying Chun Restaurant (No. 38 Taohua Wu Street Community Branch)
江浙菜 · ⭐ 3.9
Beside the Southwest Gate of No. 38 Residential Community, Taohuawu Dajie
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southwest Gate of No. 38 Residential Community, Taohuawu Dajie. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Grandmother's Vegetable and Pork Stir-fry, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Beside the Southwest Gate of No. 38 Residential Community, Taohuawu Dajie
- Popular dishes: Beef and Potato Rice Bowl, Grandmother's Vegetable and Pork Stir-fry, Kung Pao Chicken, Stir-Fried Pork, Bell Pepper and Beef Stir-fry
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Grandmother's Vegetable and Pork Stir-fryA traditional home-style dish made with pork strips and fermented vegetables, stir-fried with garlic and ginger for a savory, slightly spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Whole Chicken SoupA nourishing soup made by slow-cooking a whole chicken with ginger and goji berries, resulting in a clear broth and tender meat.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Stewed Intestine Rice BowlA savory dish featuring tender stewed pork intestines served over steamed rice, popular as a quick and satisfying meal.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Cilantro Tofu Skin SaladA refreshing dish made by mixing thin tofu skin strips with fresh cilantro, garlic, and chili, seasoned to taste.