Jianghu Grilled Pork Belly (Yuanyi Yipin Tiancheng Branch)
Barbecue · ⭐ 3.8
No. 797 Zhida 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 797 Zhida 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Signature Pork Belly, Grilled Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 797 Zhida 2nd Road
- Popular dishes: Pork Belly, Signature Pork Belly, Grilled Crucian Carp, Refreshing Tofu Skin Salad, Fried Rice with Eggs
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Signature Pork BellySignature pork belly dish made with fatty pork belly, blanched, sliced, marinated in soy sauce, sugar, and cooking wine, then pan-fried or braised until tender and rich without being greasy.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Refreshing Tofu Skin SaladA cold dish made with thin tofu skin and fresh vegetables, dressed in a light sauce for a refreshing taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.
Spicy Eggplant DishA dish made with eggplants stir-fried in a spicy sauce, featuring a rich and aromatic flavor.
Spicy Yellow CroakerA spicy Sichuan dish made with small yellow croakers, deep-fried and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Grilled Pork BellyA Sichuan-style dish made by grilling marinated pork belly until crispy, served with a spicy and aromatic sauce.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.