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Pounded Rice Bowl (Nanning Datang Tiancheng Branch)

小吃快餐 · ⭐ 3.7

B1 Level, Beihu South Road, Datang Tiancheng

Dishes

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  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork

  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork is a Chinese dish made with chicken and pork, stir-fried with green and red peppers. It uses soy sauce, salt, and sugar as main seasonings, with a fresh and slightly spicy flavor.
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  Marinated Egg

  Xiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
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  Spicy Chili and Pork Stir-fry with Mashed Chili and Century Egg

  A spicy stir-fry combining chili, pork, and mashed chili with century egg for a bold, savory flavor.
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  Spicy Chili and Pork Stir-fry with Preserved Egg

  A spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
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  Mashed Pepper and Pork Stir-Fry

  A Hunan-style home dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
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  Mashed Pepper Mapo Tofu

  A spicy Sichuan-style dish combining mashed green peppers, tofu, and minced meat in a savory sauce.
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  Wugang Tofu and Pork Stir-fry

  A Hunan specialty dish featuring Wugang tofu and pork slices stir-fried together, resulting in a savory, slightly spicy flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  茄子擂豆角

  茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
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  Eggplant, Green Bean, and Shredded Potato Stir-fry

  Eggplant, green bean, and shredded potato stir-fry is a Chinese dish made with eggplant, green beans, and potatoes. The eggplant and green beans are cut into strips and stir-fried with shredded potatoes, offering a fresh and crisp texture that pairs well with rice.
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  Diced Radish

  Radish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Hengyang Stir-Fried Chicken

  Hengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.
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  Tomato and Beef Stir-fry

  Beef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.
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  Pepper Stir-Fried Meat with Rice Noodles

  Pepper stir-fried meat with rice noodles is a Chinese home-style dish made with pork, peppers, and rice noodles. Pork slices are stir-fried with peppers and then mixed with rice noodles. It has a fresh and slightly spicy flavor with a chewy texture.

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