Qing Mang Small Food House
小吃快餐 · ⭐ 4.3
No. 3, Yongle Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Yongle Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Hot Pot, Lemonade, Coconut Mango Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 3, Yongle Lane
- Popular dishes: Tom Yum Seafood Hot Pot, Lemonade, Coconut Mango Sticky Rice, Northern Thai Pork Minced Meat, Thai Tom Yum Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Seafood Hot PotA Thai-style seafood hot pot featuring fresh shrimp, crab, and shellfish simmered in a fragrant broth of coconut milk, lemongrass, and lime leaves.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Northern Thai Pork Minced MeatA spicy Thai northern dish made with minced meat, onions, peppers, and herbs, seasoned with fish sauce and lemongrass.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Special Dai-Style WontonsFilled with fresh pork and herbs, these wontons feature thin, elastic wrappers made by hand. The broth is prepared from fermented bamboo shoots, lemongrass, chili, and coconut milk, delivering a tangy, spicy flavor with strong Dai ethnic characteristics.
Private Pot Rice NoodlesA Yunnan-style rice noodle dish simmered in a small pot with a secret broth, pork mince, vegetables, and herbs, offering a rich, savory flavor.
Mango Crispy ShrimpA creative dish featuring fresh shrimp, sweet mango, and crispy fried dough, served with a tangy sauce for a delightful flavor experience.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy and Sour Chicken FeetA dish made with chicken feet cooked in a spicy and sour sauce, known for its tangy and fiery flavor.
Vanilla Lemon JuiceMade from fresh lemon juice, vanilla extract, and sugar, this drink offers a refreshing sweet-tart flavor with subtle vanilla aroma and a hint of creaminess, best served chilled.