Yu Dong Jia · Sour Fish Soup Home Cooking (Wenjiang Ito Branch)
小吃快餐 · ⭐ 4.3
Basement Level 1, Itō Yokado Wenjiang Store
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Itō Yokado Wenjiang Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 泡椒猪脚, Shrimp with Glass Noodles, Steamed Beef with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: Basement Level 1, Itō Yokado Wenjiang Store
- Popular dishes: 泡椒猪脚, Shrimp with Glass Noodles, Steamed Beef with Rice Flour, Red Bean Paste, Mung Bean Soup
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Dishes
泡椒猪脚泡椒猪脚是一道以猪脚为主要食材，搭配泡椒、姜、蒜等调料制作的菜肴。猪脚经过焯水处理后与泡椒及其他调味料一同炖煮，使其充分吸收泡椒的酸辣风味。
Shrimp with Glass NoodlesA dish made with fresh shrimp and soaked glass noodles, stir-fried with aromatics for a delicate, savory flavor.
Steamed Beef with Rice FlourA Chinese dish made by steaming tender beef slices marinated with rice flour and seasonings, resulting in a soft, fragrant texture.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Minced Pork Baked Crystal NoodlesA dish made with crystal noodles and minced pork, stir-fried and then baked to create a savory, soft texture.
Pepery Sichuan Pickled Cabbage with Basa FishA spicy and tangy dish featuring tender basa fish fillets cooked in a flavorful broth of pickled cabbage and Sichuan peppercorns.
Sichuan Pepper Sour Cabbage FishSpicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Green Bean and Pork Rib Stir-fryA Chinese home-style dish made with pork ribs and green beans, simmered until tender and flavorful.