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Lai Pao Zi Meat Crab Pot (Hong Street Store)

鱼鲜 · ⭐ 4.3

Shop 111, 1st Floor, Building 2, Hongjie Street, Xuefu Road, Mo Dian Subdistrict

Dishes

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  Hong Kong Noodles

  A popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
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  Iced Brewed Black Tea

  Ice-brewed black tea is made by cold extraction to draw out the tea aroma, then served over ice or chilled. Main ingredients are black tea and water, with no sugar or additives added to preserve the tea's natural flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish made from deboned chicken feet, typically braised or marinated and served chilled with garlic, chili, and herbs for a spicy, chewy texture.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Chicken Wing and Shrimp Stew

  A savory stew made with chicken wings and shrimp, simmered in a rich sauce with vegetables.
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  翡翠青椒烤鱼

  翡翠青椒烤鱼以草鱼或鲈鱼为主料，经过腌制后烤制而成，搭配新鲜青椒、洋葱、蒜片等辅料一同烹饪。制作时先将鱼处理干净并划刀腌制，再放入烤箱或炭火烤熟，随后与炒香的青椒及其他配料混合翻炒，使鱼肉吸收青椒的清香和调料的滋味。
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Spicy and Sour Black Wood Ear Mushrooms

  Spicy and sour black fungus salad made with rehydrated dried木耳, seasoned with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Crisp texture with bold flavor.
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  Lime Clams

  Fresh clams are steamed or quickly stir-fried with lime juice, green onions, ginger, and garlic. The dish features a fresh, tender texture with a refreshing sour and aromatic flavor.
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  Crispy Green Leaf

  A dish made by frying tender spinach leaves coated in a light batter until crispy, offering a crunchy texture and fresh taste.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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