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La Cipolla

咖啡 · ⭐ 4.8

No. 10 Lishenong, Jiangsu Soochow University Science & Technology Entrepreneurship Park, Building 2, Rooms 101–102

Dishes

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  Fougasse

  A traditional French bread from Provence made with flour, water, yeast, and olive oil, often flavored with garlic, olives, or herbs. Shaped with cuts and baked until golden and crisp.
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  Cheese Bagel

  A cheese bagel is a round bread made from flour, water, yeast, and salt, with a hole in the center and a golden-brown surface after baking. The dough is fermented, shaped, baked, then topped with cheese sauce or cheese bits for added flavor.
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  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  Dumi

  Dumi is a traditional dessert primarily made from glutinous rice. The main ingredients include glutinous rice and sweet fillings such as red bean paste or lotus seed paste. A small amount of lard or vegetable oil is sometimes added to enhance aroma and texture. The basic preparation involves soaking and steaming the glutinous rice, then pounding it into a sticky rice dough, wrapping it around the filling, and finally coating it with roasted glutinous rice flour or shredded coconut. The finished product is typically white or light in color, with a soft, chewy texture and the fragrance of rice combined with the sweetness of the filling.
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  Amman Roll

  A Middle Eastern dish made by wrapping marinated chicken, vegetables, and sauce in thin flatbread, popular in Jordan.
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  Japanese Sea Salt Croissant

  A Japanese sea salt croissant blends Japanese flavors with a baked pastry made from high-gluten flour, butter, sugar, eggs, and sea salt. Layers are formed through folding and chilling, resulting in a crisp exterior and soft, elastic interior. Enjoy with coffee or tea for a balanced sweet-salty taste.
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  Orange Sea

  Orange Sea is a dessert or drink made primarily with fresh oranges, typically sliced or juiced and mixed with ice, syrup, or dairy. A touch of lemon juice or honey may be added for flavor, offering a refreshing taste and bright orange-yellow color.
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  Baguette

  Baguette is a traditional French bread made primarily from flour, water, yeast, and salt, fermented and baked to perfection. It has a long, slender shape with a golden, crispy crust and a soft, porous interior, offering a rich wheat aroma and a distinct yeast fragrance.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Sichuan Pea and Basil Tart

  A fusion dish featuring fresh peas and Sichuan peppercorns, served with a crispy tart base for a bold, aromatic bite.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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