Wang's Sauce Bone Seafood Palace
鱼鲜 · ⭐ 3.8
Gangyi Road, Xingang
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gangyi Road, Xingang. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Salted Fish Roll with Da Lu Board, Spicy Shrimp with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.8
- Address: Gangyi Road, Xingang
- Popular dishes: Wanzhou Grilled Fish, Salted Fish Roll with Da Lu Board, Spicy Shrimp with Potatoes, Xinjiang Big Plate Chicken, 烧三丝盖饭
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Salted Fish Roll with Da Lu BoardA dish made by rolling seasoned fish meat and steaming it on a traditional Da Lu board, resulting in a tender and savory flavor.
Spicy Shrimp with PotatoesA stir-fried dish of shrimp and potatoes seasoned with chili peppers, offering a spicy and savory flavor.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
烧三丝盖饭烧三丝盖饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少许肉丝一同炒制，加入调味料烧制入味，最后铺在热米饭上制成。
Wang's Braised BoneA signature dish featuring pork bones slow-cooked in a rich, secret sauce until tender and deeply flavorful.
Vegetarian West Lake Shrimp DumplingsA savory dumpling made with shrimp and zucchini, pan-fried to golden crispness, offering a delicate balance of flavors.
肉片烧茄子肉片烧茄子是一道以猪肉片和茄子为主要食材的中式菜肴。茄子切块后先煎或炒至软烂，再加入肉片翻炒，最后加调味料炖煮至入味。制作过程中通常使用酱油、葱姜蒜等调料，使菜品味道浓郁。
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Braised Cod DumplingsBraised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.