Xunwei Noodle House (Zhujulu Store)
小吃面食 · ⭐ 3.5
Shop No. 17, Community Service Building, Jiaozhou Bay Commercial and Trade Center Residential Complex
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Community Service Building, Jiaozhou Bay Commercial and Trade Center Residential Complex. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wahaha Honey Pomelo Tea, Ha Ha Mineral Water, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 17, Community Service Building, Jiaozhou Bay Commercial and Trade Center Residential Complex
- Popular dishes: Wahaha Honey Pomelo Tea, Ha Ha Mineral Water, Bazi Meat, Bazizi Meat Noodles, Zhajiangmian
China trip · China travel
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Dishes
Wahaha Honey Pomelo TeaA refreshing beverage made from fresh pomelo, honey, and water, offering a sweet and tangy flavor with high vitamin C content.
Ha Ha Mineral WaterNot a real dish, a humorous or internet meme term with no actual ingredients or preparation method.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Bazizi Meat NoodlesA Chinese dish featuring braised pork belly served over noodles, seasoned with soy sauce and spices.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sichuan Pepper Shredded Pork NoodlesA spicy noodle dish featuring tender pork strips stir-fried with Sichuan peppercorns, served over chewy noodles for a numbingly aromatic experience.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.