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Three Brothers Spicy Goose Lips and Rabbit Heads Hotpot (Dianxin South Street Branch)

Sichuan cuisine · ⭐ 3.7

一环路南三段九茹村38号

Dishes

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  Three-vegetable Stir-fry

  A classic Chinese home-style dish featuring three vegetables stir-fried quickly with garlic for a fresh and savory taste.
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  Rabbit Head, Duck Wing, Goose Lip Trio

  A bold fusion dish featuring rabbit head, duck wing, and goose lip, slow-cooked in a rich, spiced broth for deep flavor and tender texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dry Pot Rabbit Head and Goose Wings

  Dry pot rabbit head and goose wings is a Chinese dish made with rabbit head and goose wings, cooked using the dry pan method. The ingredients are stir-fried with seasonings, resulting in a fragrant and tender texture.
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  Dry Pot Rabbit and Pork Rib

  A spicy Sichuan dish made with rabbit meat and pork ribs, stir-fried in a dry pot with vegetables like green peppers and onions.
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  Dry Pot Duck Lips with Rabbit Heads

  A spicy Sichuan dish featuring duck lips and rabbit heads stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
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  Dry Pot Goose Lips

  A spicy Sichuan dish featuring goose lips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich aroma and bold flavor.
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  Spicy Goose Lip and Wing Pot

  A spicy Sichuan-style dish featuring goose lips and wings stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Sweet and Sour Crawfish

  Sweet and sour crawfish is made with fresh crawfish cooked in a tangy sweet and sour sauce, offering a balanced flavor profile that's both savory and refreshing.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fragrant Stir-fried Yellow Guts

  Fragrant stir-fried yellow guts is a dish made with yellow guts as the main ingredient, combined with scallions, garlic, and other seasonings, and quickly stir-fried over high heat. It has a fresh and tender texture, with a fragrant aroma and strong regional characteristics.
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  Chicken Soup with Chinese Cabbage

  Chicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.

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