Li Jingji Delicacies Shop (Head Store)
小吃快餐 · ⭐ 4.7
No. 1 Shuyuan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Shuyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Brain, Daqiongla Soil Duck with Sweet Skin, Honey Chicken Rice for Kids.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 1 Shuyuan Street
- Popular dishes: Rabbit Brain, Daqiongla Soil Duck with Sweet Skin, Honey Chicken Rice for Kids, Sichuan贝 Pear Mint Candy, Lemon Kelp Salad
China trip · China travel
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Dishes
Rabbit BrainA Sichuan dish made from rabbit brain, seasoned with spicy and numbing spices like chili and Sichuan pepper.
Daqiongla Soil Duck with Sweet SkinA traditional Sichuan dish featuring locally raised ducks marinated, air-dried, and fried, then coated in a sweet glaze for a crispy exterior and tender meat.
Honey Chicken Rice for KidsChicken wings marinated in honey and soy sauce, grilled until golden, served with rice—sweet, tender, and perfect for kids.
Sichuan贝 Pear Mint CandyA sweet confection made from pear, Fritillaria bulb, and mint, known for its soothing and cough-relieving properties.
Lemon Kelp SaladA refreshing cold dish made with fresh kelp marinated in lemon juice, garlic, and a touch of sugar—crisp, tangy, and healthy.
New Style Braised Chicken Feet with Soy Sauce FlavorFried chicken feet are simmered in a rich soy-based sauce, creating a tender and flavorful dish.
Spicy Sauce Duck BrainFresh duck brain cooked in a secret spicy sauce, tender and deeply flavorful.
Crispy Fried Chicken WingsA dish of crispy chicken wings stir-fried quickly in oil, with a golden crust and tender meat inside, seasoned with aromatics.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spicy Braised VegetablesA flavorful vegetarian dish made by braising tofu skin, bean curd, and seaweed in a spicy sauce with aromatic spices.