Mingyue Baiweixuan
特色菜 · ⭐ 3.8
Xietong Avenue Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xietong Avenue Auxiliary Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Spicy Potato Shreds, Spicy Chicken with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: Xietong Avenue Auxiliary Road
- Popular dishes: Stir-Fried Pork, Spicy Potato Shreds, Spicy Chicken with Chili, Home-style Sour Fish with Pickled Cabbage, Sichuan Boiled Pork Slice
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Potato ShredsA refreshing cold dish made with shredded potatoes, garlic, chili, and vinegar for a crisp, tangy bite.
Spicy Chicken with ChiliA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Home-style Sour Fish with Pickled CabbageA traditional dish made with black fish and pickled vegetables, simmered in a spicy sour broth, known for its rich flavor and comforting taste.
Sichuan Boiled Pork SliceA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables and chili oil.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Stir-fried Pig Intestine with Tea Tree MushroomsA savory stir-fry featuring tender pig intestine and fragrant tea tree mushrooms, seasoned with aromatics and chili for a bold, spicy flavor.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Xixiang Small River ShrimpFresh small river shrimp stir-fried with Hunan-style chili, garlic, and ginger for a spicy and aromatic flavor.
Braised Pork Belly with Baby AbaloneA classic Chinese dish combining tender pork belly and fresh baby abalone, slow-cooked in a savory sauce of soy sauce, sugar, and wine.