Old Beijing Xianghe Meat Pie (Erqi South Road Branch)
小吃快餐 · ⭐ 3.8
No. 468-9 Erqi South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 468-9 Erqi South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Stir-Fry, Beef Pancake Box, Beef and Sauerkraut Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 468-9 Erqi South Road
- Popular dishes: Beef and Scallion Stir-Fry, Beef Pancake Box, Beef and Sauerkraut Pancake, Beef and Green Pepper Meat Pies, Beef and Mushroom Pancake
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Dishes
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef Pancake BoxA savory dish made by wrapping seasoned beef in a thin pancake and pan-frying until golden brown.
Beef and Sauerkraut PancakeBeef and sauerkraut pancake is a flatbread made from minced beef and sauerkraut. Mix the beef with chopped sauerkraut, seasonings, wrap in dough, flatten into rounds, then pan-fry or bake.
Beef and Green Pepper Meat PiesA dish made with beef mince and green peppers, mixed and shaped into patties, then pan-fried or steamed for a savory, juicy bite.
Beef and Mushroom PancakeBeef mushroom patties are made by mixing fresh beef mince with chopped mushrooms, adding seasonings, mixing well, shaping into patties, and then pan-frying or grilling. Main ingredients include beef, mushrooms, and辅料 like scallions and ginger.
Pork and Sauerkraut PancakePork and sauerkraut pancakes are a snack made primarily from pork and sauerkraut. The preparation involves mincing pork into a filling, mixing it with finely chopped sauerkraut, adding appropriate seasonings, and blending well. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until golden brown on both sides.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Scallion Pork PancakeA Chinese-style pancake made with minced pork and scallions, pan-fried until golden brown, offering a savory and aromatic taste.