Tumen BBQ (Furong Road Branch)
Barbecue · ⭐ 3.5
No. 1, Lane 72 Furong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 72 Furong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Spicy Twelve-Flavor Crawfish, Plum Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.5
- Address: No. 1, Lane 72 Furong Road
- Popular dishes: Cucumber Salad, Spicy Twelve-Flavor Crawfish, Plum Delight, Special Roasted Pig Trotters, White Peony Lobster
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Plum DelightA Chinese dish made from plums, preserved or sweetened, offering a refreshing and tangy flavor.
Special Roasted Pig TrottersSpecial roasted pig trotters are made primarily from pig trotters. After blanching to remove odor, they are marinated with a secret seasoning to infuse flavor, then baked in an oven or over charcoal until the skin turns golden and crispy, while the meat becomes tender and soft.
White Peony LobsterFresh lobster stewed with white peony herb, offering a savory and medicinal flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Aluminum Foil Garlic VermicelliA dish made by wrapping vermicelli with garlic, scallions, and seasonings in aluminum foil and baking it. The noodles absorb the rich garlic flavor, resulting in a soft and savory taste.
Aluminum-Wrapped Egg and TofuAluminum foil egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, placed in aluminum foil, and steamed until tender and smooth.
Delicious FeastA flavorful dish featuring tender chicken and colorful vegetables stir-fried in a savory sauce, perfect for food lovers.
Duck Intestine and Small MeatDuck intestine and small meat is a Chinese dish made with duck intestines and small pieces of meat, usually stir-fried and has a tender texture and delicious flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.