Luo Tang Fish · Sour Cabbage Fish · Side Dishes (Cixi Kuangyan Avenue Branch)
Sichuan cuisine · ⭐
No. 137, Kuangyan Avenue, Kuangyan Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Kuangyan Avenue, Kuangyan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Spicy Intestine Fish, Earth Pot Eggplant, Stove Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating:
- Address: No. 137, Kuangyan Avenue, Kuangyan Town
- Popular dishes: JD Spicy Intestine Fish, Earth Pot Eggplant, Stove Pot Chicken, Tomato Fish for Babies, Signature Sour Fish
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Dishes
JD Spicy Intestine FishJD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
Earth Pot EggplantA Chinese home-style dish made by stewing eggplant with pork, peppers, and onions in an iron pot, resulting in a rich, savory flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Tomato Fish for BabiesA gentle, flavorful dish of tender fish simmered in a sweet and sour tomato sauce, perfect for babies.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Braised Beef and Ox Tendon in Clay PotBraised beef and ox tendon in clay pot is a dish made with beef and ox tendon, cooked slowly in a clay pot. Main ingredients include beef, ox tendon, ginger, garlic, etc., with a soft texture and rich broth.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.