Li Ji Hot Dry Noodles (Chaoyang Xingyuan Branch)
小吃快餐 · ⭐ 3.4
Beside the southeast gate of Chaoyang Xingyuan (130-meter walk from Exit A of Qilimiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the southeast gate of Chaoyang Xingyuan (130-meter walk from Exit A of Qilimiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Dumpling, Youtiao, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside the southeast gate of Chaoyang Xingyuan (130-meter walk from Exit A of Qilimiao Metro Station)
- Popular dishes: Oil Dumpling, Youtiao, Hot Dry Noodles, Beef Noodles, Thick Soup Noodles
China trip · China travel
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Dishes
Oil DumplingA crispy fried snack made from a batter of flour, water, and seasonings, popular in Chinese street food culture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Thick Soup NoodlesA Hunan specialty featuring rice noodles in a rich broth with minced meat and pickled vegetables, known for its savory and hearty flavor.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.