Baoge Brick Oven (Caizhi Caojiawan Branch)
Sichuan cuisine · ⭐ 4.6
Nos. 84 and 86, Yunping Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 84 and 86, Yunping Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Special Knife and Fork Beef, Special Fried Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Nos. 84 and 86, Yunping Road
- Popular dishes: Qianye Tofu, Special Knife and Fork Beef, Special Fried Potatoes, Secret Spicy Hot Pot, Premium Fresh Beef
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Special Knife and Fork BeefA dish featuring tender beef slices marinated in a secret sauce and stir-fried quickly with vegetables for a rich, savory flavor.
Special Fried PotatoesFresh potatoes cut into strips and deep-fried until golden and crispy, served with a special seasoning or dipping sauce for a deliciously crunchy bite.
Secret Spicy Hot PotA spicy Sichuan-style dish made with a variety of meats and vegetables stir-fried in a secret chili sauce, delivering bold, aromatic flavors.
Premium Fresh BeefPremium fresh beef slices marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.