Yue Shi Mei Chang Fen Huang (Ponling Branch)
小吃快餐 · ⭐ 3.7
Room 101, No. 53, Jinpen Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 53, Jinpen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut Bun, Ham and Egg Rice Noodle Roll, Egg and Meat Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 53, Jinpen Road
- Popular dishes: Walnut Bun, Ham and Egg Rice Noodle Roll, Egg and Meat Rice Noodle Roll, Pork Liver and Egg Rice Noodle Roll, Lean Pork Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Egg and Meat Rice Noodle RollA popular Cantonese dish made with rice noodle sheets filled with eggs and minced pork, steamed to perfection for a smooth and savory taste.
Pork Liver and Egg Rice Noodle RollA Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and savory flavor.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Plain Rice Porridge with Side DishesA simple rice porridge made by boiling rice in water until soft, often served with pickles or side dishes for a light and comforting meal.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Minced Meat and Ham Rice Noodle RollA steamed rice noodle roll filled with minced meat and ham, served with soy sauce or sweet chili sauce.
Minced Pork and Liver Rice Noodle RollA Cantonese specialty made by steaming rice noodles wrapped around minced pork and liver, offering a smooth texture and savory flavor.
Lotus Leaf Steamed Chicken and Sticky Rice with Sea CucumberA traditional Cantonese dim sum dish made by steaming sticky rice, chicken, and dried scallops wrapped in lotus leaves, resulting in a fragrant and savory flavor.