Jia Shi Le (Taiyuan Street Branch)
小吃快餐 · ⭐ 3.6
Door No. 19, No. 222 Nanjing Street, Taiyuan Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door No. 19, No. 222 Nanjing Street, Taiyuan Street Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Plum Lemonade, Signature Lu Rice Bowl, Alum-free fried dough sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Door No. 19, No. 222 Nanjing Street, Taiyuan Street Subdistrict
- Popular dishes: Hawthorn Plum Lemonade, Signature Lu Rice Bowl, Alum-free fried dough sticks, Preserved Vegetable Braised Pork Rice, Oil Stick with Fresh Soy Milk
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Dishes
Hawthorn Plum LemonadeHawthorn plum juice is a beverage made primarily from hawthorn and dried plums (ume), sweetened with rock sugar or honey, then simmered, filtered, and served chilled. During preparation,适量清水 is typically added to extract the flavors of the hawthorn and ume. Finally, a small amount of lemon juice or mint may be added to enhance freshness.
Signature Lu Rice BowlA savory dish of slow-cooked pork in a rich, sweet-savory sauce served over steamed rice.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Oil Stick with Fresh Soy MilkA classic Chinese breakfast dish made of crispy fried dough sticks and freshly ground soy milk, known for its satisfying texture and rich flavor.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Pork Meatball and Braised Eggplant BowlA hearty bowl featuring pork meatballs and braised eggplant, both simmered in savory sauce over steamed rice.
Pan-fried Pork DumplingsPan-fried pork dumplings are made with minced pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and tender, juicy interior.
Iron Plate Pork RiceA dish featuring pork and vegetables stir-fried on a hot iron plate, served over rice with a savory sauce.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.